Pros and Cons of Truvia: Exploring the Sweet Side of a Popular Sugar Substitute
Truvia is derived from a natural plant source, stevia, which may be preferable for those looking for natural alternatives to artificial sweeteners. Additionally, Truvia has a low glycemic index, meaning it does not significantly raise blood sugar levels. However, some potential drawbacks include its bitter aftertaste and the fact that it is highly processed. What … Read more